Paste BACI Perugina:


Only the noblest ingredients for the best artisan flavored gelato Bacio: cocoa paste and hazelnuts.

Free of sugar or vegetable fats.

To make the Bacio gelato even more unique and crisp, variegate the gelato tray with Choconoir Perugina or Variegato Bacio, an gelato coating rich in pure dark chocolate (80%). In gelato: 150 g per kg of white base.

Format: 2 x 5 Kg = 10 Kg

Um: Box

Dimensions: 26.7 x 44.8 x 22.8 cm

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