Carpigiani Machinery
We want to offer you only the best technology for gelato production — which is why we chose to become authorised Carpigiani dealers.
The modern gelato shop is a complete business that combines artisan gelato with other specialities to broaden sales opportunities: from stick ice cream to gelato pastry, from frozen yogurt to sundaes, from gelato cakes to whipped cream toppings — and, in off-peak periods, artisan mini-pastry and chocolates.
Batch Freezers
Maestro HE / Maestro HE-I
The High Efficiency range — available with Industry 4.0 Kit. The Hot‑Cold‑Dynamic® technology automatically recognises the type and quantity of mix, dynamically modulating cold and hot gas during production. Includes the exclusive Gelato Crystal programme and the ability to pasteurise the mix directly in the freezing cylinder.
Labotronic HE-H
The indispensable batch freezer: one button, many programmes. Saves up to 30% on water and energy vs the RTX range. Available programmes: Gelato Excellent, Speed, Hard, Simply, Zero+, Sorbet Zero+, Crystal, Hot, Hot Age, Hot&Cold, Fruit Cremolata.
Labo XPL P
Easy-to-use electronic batch freezers, simple to manage — suitable for any gelato lab.
Pasteurisers
Pastomaster HE
The Carpigiani pasteuriser with over 30 programmes for gelato mixes, yogurt, sauces, specialities, cheeses and milk. The exchanger pump ensures high fat-globule micronisation (2–5 microns) for a creamy, stable gelato. Patented “dry” bain-marie system — no risk of burning even at minimum loads. Available with a raw-milk conveyor.
Pastomaster 180 RTL
High-capacity automatic pasteuriser for intensive production laboratories.
Pastochef — Combined Pasteuriser + Batch Freezer
The Pastochef combines pasteurisation and freezing in a single machine, cutting production times and lab space requirements. Ideal for new gelato shops or for maximising productivity with a contained investment.
Soft Serve & Frozen Yogurt
Soft serve and frozen yogurt machines in countertop and floor-standing versions. Suitable for gelato shops, bars, yogurt cafés and fast food outlets.
Models for creative formats including Spaghetti Gelato and Miss Yogurt — high visual impact and great for attracting customers.
Cream Whippers & Turbomix
Miniwip-G — compact professional cream whipper, ideal for gelato shops and bars.
Turbomix — high-speed mixer for preparing gelato bases, creams and semi-finished products quickly and evenly.
Ideatre — Gelato, Pastry, Chocolate
Ideatre is Carpigiani’s multifunctional machine for producing gelato, chocolates and pastry in a single lab. A complete solution for those who want to diversify production without multiplying equipment.