Base 100 Pannatop SGVI:
100g / liter
Hot and cold processing
Ideal aging 4-12h
Specific basis for flavors to creams.
Contains 20% powdered cream,
which releases a plesurable aromatic note «cream» that does not invade other tastes.
Maximum stability of gelato in the display cabine.
Contains only cow fats. Without hydrogenated fats.
Format: 4 x 3 Kg = 12 Kg
Um: Box
Dimensions: 29.8 x 39.8 x 29.8 cm
