Throughout the year we offer many courses mainly concerning ice cream, pastry, chocolate processing, fruit cutting and semifreddos.
Our courses aim to train future gelato makers, confectioners and chocolatiers, but also to improve the professional skills of those who are already pastry business operator.
We will be able to stimulate your creativity and your ideas, through study and experience.
During our courses you will have the opportunity to be in close contact with professors and technicians of the sector, trained and specialized, as professional collaborators of Carpigiani Gelato University, Perugina Nestle, School of chocolate Perugina and many others.
You can ask questions and get ideas to personalize your creations.
Choosing our courses you choose to give greater value to your future, investing in yourself and in your team: training is an added value, an important piece of your professional journey. We ourselves continue to undergo continuous training, because we are convinced of the idea that to stand out it is necessary to stand out for quality and experience.
At the end of our courses, you will receive a certificate of attendance. Furthermore, by participating in our courses, we will provide you with everything you need to take notes. We recommend that you book your seat on time, and take a look at the calendar of upcoming courses.