Cocoa of Gelatiere:
Total fat content 22-24%.
Alkalized cocoa powder, obtained from mixtures of cocoa beans from exclusive production areas.
Very marked red-brown color that takes on an intense chocolate color at the moment of use. Particularly strong aroma.
In gelato: 70-100 g per kg of white base.
Format: 6 x 1 Kg = 6 Kg
Um: Box
Size: 36.8 x 23.8 x 22.2 cm
GLUTEN FREE
